Reference sequence (query): batch____ Identities normalised by aligned length. Colored by: property
HSP processing: ranked Search cycle: 2
1 [ . . . . : . . . . 1 . . . . : . . . . 2 . . . ] 234
batch____ bits E-value N 100.0% 1:234 MEFSPPLQRATLIQRYKRFLADVITPDGRELTLHCPNTGAMTGCATPGDTVWYSTSDNTKRKYPHTWELTQSQSGAFICVNTLWANRLTKEAILNESISELSGYSSLKSEVKYGAERSRIDFMLQADSRPDCYIEVKSVTLAENEQGYFPDAVTERGQKHLRELMSVAAEGQRAVIFFAVLHSAITRFSPARHIDEKYAQLLSEAQQRGVEILAYKAEISAEGMALKKSLPVTL
1 UniRef50_A8G079 Sugar fermentation stimulat... 310 2e-83 1 55.6% 1:234 1:256 MQFTPPFEQGVLLRRYKRFLTDIRLSDGSEVTIHCPNTGSMKNCLFPGEKVWFSTSDNPKRKYSRTWEQAESDVGHIIGINTGRANQLAEDAIKAGVITELSGYHSLKREVKYGSENSRIDILLSDDTgpNCYVEVKSCTLLEEGQGYFPDAVTTRGQKHLRELMEMVESGHRGVLLFVVQHTGIDSVQAAAHIDPDYASLLTKAHSAGVEVIAYSAEMSPKGASLLKSCPVKL
2 UniRef50_B8FAY4 Sugar fermentation stimulat... 310 3e-83 1 43.5% 5:234 11:238 ----PKLIQGTLLRRYKRFIADVELEDGTVVSAHCPNSGRMTGCSDPGSPVWISPASNPKRKLKYTLEMIKMPDS-LVGINTGVPNKLVAKAIEDQVIPELSGYGGLRMEVQYGA-NSRVDIMLSEEGRRDCLVEVKNCTLVEDRRAMFPDAVTARGLKHLEELEKALSQNKRSVMFFLIQRMDADVFAPADHIDPAYGAALRRVCTNGVEALAWDVDMDLHSLRLNRPLPCDL
3 UniRef50_B4RYN2 Sugar fermentation stimulat... 307 3e-82 1 47.9% 1:234 1:238 MKFSPSLLRGTLIKRYKRFFADVELEDGTIVTAHCPNTGAMSGCAEPGYTVFLSESTNPKRKLKYTWELAQTFDGHFIGINTHNANKLVAEALDNKVLKEFSDITRWKAEVTPPTANSRFDFALERENTQHqyMEVKSVTLAENSKGFFPDAVTQRGAKHCLELARLAESGIKTSLLFCVQHTAIESVQVAEYIDPTYAESVKKAADAGVSLLAASCIIDEQKILLNQTLPLIL
4 UniRef50_C0QCA5 SfsA n=2 Tax=Deltaproteobac... 305 5e-82 1 44.8% 5:234 9:236 ----PQLIAGTLVRRYKRFLADVTLETGELVTAHCPNTGSMRGCCEPGKKVYLSESNNPKRKLGYTWELMELPE-TLIGINTQIPNKLVHHSIGAGLVDELTGYTTIRPEVKTGD-HTRLDLLLTRDNGDECFVEVKNCTLVENGLARFPDAVTLRGQKHLAELQRLAQEGKRAVIFYLIQRMDAVSFSPAADIDPMYACALKQAVDAGVEVIARDTVLDTTRISMGRSIPVVL
5 UniRef50_A6DR42 Sugar fermentation stimulat... 302 8e-81 1 41.0% 1:234 1:230 MKFESPLIAGKLVRRWNRFLSEIELEDGEVVRAHCPNSGRMTTCNIPGAPVLIRFVDDPKRKLKYTWEHIHT-GTHWVCINTNRANQVVKESLTQKLIPEFAHYAKVRPEFKVG--KSRIDFLLENE-HEKCFIEVKSVSYIEGQKCCFPDAVTSRGLKHLHELIELKQEGHRAAMLFLTMSDQPKSFSPADHVDPEYCKALRDAKNAGVEILVYTCKSSEEEMILGEPIKVTL
6 UniRef50_Q4ZY77 Sugar fermentation stimulat... 299 5e-80 1 48.7% 1:232 1:233 MRFSPQLEQGRLLVRYKRFLADIETDSGELLTIHCPNTGSMLNCMMPGGRVWFSRSNDPKRKLPGTWEISETPQGRLACINTGRANTLVEEALRAGVISELTGFTALKREVAYGQEKSRVDFRLEYPDGY-LYLEVKSVTLGFDgvAAFPDAVTQRGARHLRELATLAREGVRAVLLYCVNLTGIDAVRPAQEIDPAYAAALREAIDAGVQILAYGAQLTSEEIFIDRRLQV--
7 UniRef50_Q2S8X2 Sugar fermentation stimulat... 298 1e-79 1 55.4% 1:233 1:234 MKIDIVPTPGRLLKRYKRFLADIQLPDGAELTIHCPNTGAMTGCAEPGSLVYYSDSGNPARKYRHTWELVETPAGEFACVNTARPNQLVGEAVDAGVIKELQGYPLKKAEVKFGDQNSRADWMLSGSSepDCYVEVKNVTLCLHGRGYFPDAVSTRGQKHLEELMSVVRNGKRAALVFCVNHSGISVVSPATHIDARYGALLSEAIEAGVEVLAYKSEITPGEIRLTQKLEVT-
8 UniRef50_Q5QVQ8 Sugar fermentation stimulat... 297 2e-79 1 52.1% 1:234 1:234 MQFNKPLRQGVLQKRYKRFLADIDFGDNETTTTHCPNTGAMTGCAEPGFTAWCSVSDNPKRKYSLTWELAQNNNGEMIVVNTQHANRMAGELLQTNLVPELSQWQELKPEQRYGKEKSRIDWWGVDQHNRECFIEVKSVTLADASQGYFPDAVSQRAHKHLNELMQVVADGHRAVQLYMVMHDGIERVSPAAHIDSQYAELCRKAASVGVEFYAVKCRASAKEIKLERPVPVSL
9 UniRef50_A6W2V7 Sugar fermentation stimulat... 294 2e-78 1 48.5% 2:234 21:253 -KFPTPLIEGKLIKRYKRFLSDIELPNGDVVVAHCPNTGSMKRCQQDGARVWLSKSDNPKRKLAYTWELVEVDAQYLACINTGYPNKLVGEAISNGVVKELAEYPEQKAEVKYG-EKSRIDWLLTGNDGRKCYVEVKSVtlEEDGLGYFPDAVTDRGRKHLYELAKMVEEGHRAVMFFCVSHTGINSVTPAAHIDKKYAQAFVEVVKKGVEVIAYQVAIDSQEMKVVRSVPVVM
10 UniRef50_C7FP91 DNA-binding protein n=3 Tax... 294 2e-78 1 47.8% 3:230 17:245 --FSPPLVQATLLRRYKRFLADVRLSDGREVTAHCMNPGSMKGLTAEGSLVWLTPHDDPKRKLQWTWQIAH-EGACPVGVNTNLPNHLVAAAAEAGAIEALTGYTSFRREVRYGAERSRIDLLAEGhdARPCYVEIKSVTLADAGTALFPDAVTARGLKHLRELERVVAQGHRAIMFYLVQRADCQRFAPARSIDPAYAEGVLAAKDAGVEVLVYSAQVSPEGITLGAPI----
11 UniRef50_B7J7A3 Sugar fermentation stimulat... 292 5e-78 1 43.5% 5:234 4:232 ----PPLTPATLIRRYKRFLADCALASGEIITVHCPNSGSMRSCAEPGQPILISQSGNPKRKLPWTWELYWS-GASWVCINTQHPNAVVAEAIAAGDIPALQNYAQLRREVPYGSHE-RVDVLLSSEGRPPCYVEVKSCTleEDGVIRFPDAVSSRALRHLGALTEVVRGGGRAVMLFLIGREDGRGFAPADAIDPAYGKALRRARTDGVEILAYRTRLSPDKISLSVAEPLLF
12 UniRef50_B7VJZ8 Sugar fermentation stimulat... 292 7e-78 1 60.5% 1:233 1:250 MHFNPPLEPATLIKRYKRFLTDIQLPDGSERTIHCANTGAMTGCATPGNTVWYSTSDNAKRKYPNSWEISETDKGHRICVNTARANQLAVEAIENGTIVELLGYNALRTEVKYGSENSRIDILLEDNEKPPCYIEVKSVTLLdeGQGFFPDAVTTRGQKHLRELTEMVESGSRAVLLFTVLHSGIEKVSAAHHIDAKYSLLLKQAQDAGVEVLCYKAELSSTQIQLKQAVEFI-
13 UniRef50_Q3A286 Sugar fermentation stimulat... 292 8e-78 1 44.9% 1:234 1:230 MKLPAPLIEGRLVRRYKRFLADVELADGSLVTAHTPNTGSMLQCAVPGHRVLISRSDNPKRKLAYTLELIEVA-GFWVDTHTHRTNRVAEEALRGGAVLEFTGW-QVTPEHTYG--DSRIDFLLQQNDR-QALVEVKNVTLldGQCACFPDAVTTRGQKHLRTLMDARRAGMRAAILFVVQRGEATAFRPADTIDPEYGRLLRQAVSEGVEALAYRTRISPTQTFIDRRLPVWL
14 UniRef50_B9DXI3 Sugar fermentation stimulat... 291 1e-77 1 31.2% 1:234 1:230 MIFHKNIVKAEFIRRPNRFQAYVKL-NGSEVMVHVPNTGRCREILLPETTILLREENGINRKTKYDLIAG-YKENKLINIDSQIPNKVVEEALENRKISYFTKYNKIEREKTFG--NSRFDFKLSGDENLKCYVEVKGVTLEKEGVAMFPDAPTERGRKHLLELIEVKKSGMDAAVLFLIQMKDVKYFRPHDEMDKKFGEALRHAKENYVQVVAYDCDVGENFIILRDEIKVQL
15 UniRef50_Q6AS42 Sugar fermentation stimulat... 291 2e-77 1 45.3% 1:234 1:225 MDFSQGLTPARLIRRYKRFLADVEIEDGTIITVYCPNTGTMRTCSTPNSPVMLSISDNPKRKYAHTLEMIF-ENHTWIGVNTGRTNSIVAKAILNGSIAEFSGATKVQREITV-SKGSRLDLLVDHAD-QKSYIEIKNCSMAENRRAMFPDAVTARGTKHLRELIKLVKQGENAYIFFLIQREDADSFSPATHIDPLYANTLKEALQQGVQALAYQASV------ILRALPIIL
16 UniRef50_UPI0000E0E43D sugar fermentation stimulat... 290 2e-77 1 41.9% 2:230 16:247 -QFHTPLLKGTLVKRYKRFFADVTLDNGELITAHNPNTGKMTGCAETGFTAWVQPNKDPKRKLKYTLEMVQNENEEWIGVNTHRANSIVKDALHRRLINEIGDIASISPEVKYGEENSKIDFLIDHTDGTQTYLEVKSVTLKdsNRGYFPDTVSTRAHKHCRELTQLKQSTkrAIMLYLVQHTGIESVSPATHIDPKYTEYVKMAKEVGVEFIAYNCIINEENIHINQQL----
17 UniRef50_B1IDX1 Sugar fermentation stimulat... 289 5e-77 1 30.3% 1:234 1:230 MKITKNILKAEFIKRPNRFQAYVKI-NEKIEMVHVPNTGRCKEILIPGSTVILREENNENRKTRYDLIAG-YKGDMLISIDSQIPNKVVYEALMNFKIEILKEYTNIKREKTFG--KSRFDFKLEKENGEVYYLEVKGVTLENDGLTMFPDAPTERGTKHILELIDVKNKGMGAGVLFLIQLNGVKKFTPNHKMDKNFGEALKLAKEKGVDILAYDCLVEESSISLNNPVSIEI
18 UniRef50_B1XPQ9 Sugar fermentation stimulat... 288 9e-77 1 40.1% 5:231 13:242 ----PGLIPGILRKRYKRFLADIELASGEIVTAHCPNTGPMTGICELGAPVMLSKSDNPKRKLAYTWEMIqtPEPTWIGVNTALPNRVIKAMLLAKQIPELAdyDTVRPEVRYGTEnsRIDFLLTGEGRSPLYVEVKNTTWTKGKLALFPDTETTRGQKHLQELIDIVPA-AKAVMLYFINRGDCTRFAPGDSKDPKYGELFRQAIAAGIQILPCRFAVSPEGICYLGLAP---
19 UniRef50_B5JUT3 Sugar fermentation stimulat... 288 1e-76 1 40.2% 1:234 1:234 MKFDAPLKHGTLLRRYKRFLADVELESGERVTAHCPNTGGMLGCQKEGSAVVLSHRPSPKRKLDYRWELA-SDGGQWVGIYSAYANALVEEALAQGAIERFAEAgsWRREVSV--ADSRLDFLLAheSGRQCYVEVKSVTAsePGVALFPDAVTQRGRRHLEALMALKAEGVDVAMLFVVQRGDCDRIRVAPEFDPDYAKTLAEAIDRGVEVMAVGCDVSPRGISVVRSLPMDV
20 UniRef50_Q3J8V9 Sugar fermentation stimulat... 288 1e-76 1 43.6% 1:234 1:235 MSFDQILLPGILRRRYQRFFADVALETGESIVAHCPNTGSMRGLAEPGLGVYVSRANNPRRKLAYTLELVDAHT-SLVGVHTGRANILTKEAIAAGRISQLLGYGEIRQEVRY-SKNSRIDLLLEDPSTQqcYVEVKSVTLRqdGAACFPDAVTTRGAKHLDDLAavCSPRQRAVMFYLVQREDCRYFTPADDIDPRYGAKLRSAIEQGVEILAYACQVSSQGIQVTQSLPIHL
21 UniRef50_C6NX61 Sugar/maltose fermentation ... 286 5e-76 1 43.2% 1:234 23:254 MDL-PALIPATLLRRYQRFLADCRLEDGQTVTVHCPNSGSMRSCATPGQPVLLSHQPSSRRKYPWTWELYWS-GSSWVCINTQRPNAVVAEAIAMGNIPELAGYPLLRREVPYGD-HARVDIFLEGSDKPPAYVEVKSCTLLddGVVRFPDAVSLRARRHLQSLQEVVTAGARGVLVFLIGREDGQGFAPAESIDPQYAEALRRARQAGVEILAYRTRVSPDRMILDAAETLLL
22 UniRef50_B9JEJ1 Sugar fermentation stimulat... 285 6e-76 1 41.2% 1:233 1:232 MLFNPPLVPARLIARYKRFLFDAELESGEIITGSCPNTGSMQGLTTPGSRIWLSEHEGAKRKYRHVFELIEA-DGTTVGVNTAMPNRTAAEAIALGQISDLGDYTTVRREQNYG-RNSRIDLLLTDPLRTTTYVEVKNVhmREPGLAEFPDTVTARGAKHLEELGDMADAGHRAVMLFVIQRHDCDRFRVCGDLDVVYATAFQRALKRGVEVYALKCRVSPTEITPAGLIPID-
23 UniRef50_Q2RWF6 Sugar fermentation stimulat... 284 2e-75 1 42.1% 1:233 1:243 MLFPTPLVEGRLVKRYMRFLADVILDDGTAVTAHCANSGSMASVKEPGSPVWLSESPNPDRKLKYTWEIIRV-GDAYSGVNTGTPNAVVAEAIAEGKIPPLAGYARLRREVKYGKT-SRIDILLeaPARPRCYVEVKNVTLKrdGPIDFPDAVTTRGAKHLLELADMVDQGHRAAMVYLVQRTDGGAVAMAADIDPAYAAGLKTAIAKGVEVYCLGCEVDprGIWVNRALPLI-
24 UniRef50_C1IB96 Sugar fermentation stimulat... 284 2e-75 1 29.5% 1:234 1:231 MKYNKNIYEAIFKSRPNRFNANVIL-NGEEIVVHVPNTGRCREILKEGTKVFLREELNPSRKTKYDLIAA-MKDDILISIDSQVPNKVVNEALNNKKIDTLHKYTKINREKTFG--KSRFDFKLSTEGESEVylEVKGVTLEDSGHCRFPDAPTERGARHILELIEAKRQGFGAGILFLIQLDNVKTFSPNDITDPEFGNALRLAKENNVDIMAYNCKVEKDGIEINKKIDIIL
25 UniRef50_A8LKM4 Sugar fermentation stimulat... 283 2e-75 1 38.2% 1:233 1:234 MRFQTPLVPARLVRRYNRFLSDAVLEdgEEVRAHCPNPGAMLGLKDAGQRIWLEPNDDPKKKLRYGWRLVELADGHMAGIDTSVPNKVVGEALAARAITELAAYGTIRAEVKYG-TNSRVDFLATEPGLPDTYVEVKNVHLRreDWAEFPDSVTTRGAKHLAELARMVEAGHRAVMLYLVQRTDCTRLRLAPDLDPSYARAFDAARATGVEMLCYGTLIDTGGVTLGRALPVD-
26 UniRef50_A9IU91 Sugar fermentation stimulat... 283 2e-75 1 39.9% 1:233 1:232 MHFIPKLFPAKLIRRYKRFLADVKQDDQHIFTVSVPNTGSMLGLTASNANIWLSYHENTKRKYAYQLEIVEADN-TLVGINTTLPNKLVLEAIQNGLLPELSGYKTILKEQRYGTQ-SRIDFLLRDDNLPDCYLEVKNVhiRQKGLAEFPDTETKRGARHLEELMHVVQQGKRAAMLYIIQREDCTAFTICHDLDPLYGRKFDLALKSGVECYAIKCHISVEGIFPIQRVKIE-
27 UniRef50_A4J7I8 Sugar fermentation stimulat... 279 5e-74 1 35.2% 5:234 16:239 ----PELIEAVFVERVNRFVGMVQVA-GHICPAHVPSSGRMRELLFPGNIVYISPMP-KGRKTQYRIHLAKY-DDIMVSVDSLLPNRLMYKVLSEGAISHFAMYEEVKKEVGYGE--SRFDIYLKGEAG-RCFIEVKSVTLVDEGVAKFPDAPSERGSKHLSELTRAVGEGYRSAVIFIIQRDDARSFSPNSITDPVFSQTLSQAIEAGVEIYALACDVSLNTVRLKKYIPVQL
28 UniRef50_A0Z586 Sugar fermentation stimulat... 279 5e-74 1 42.7% 7:233 10:234 ------LELGILHKRYKRFLADVTLQNGEVVVAHCPNTGAMRGCQQPGSRVWLSRSDNPKRKLAWTLELVE-DNGDLVCVHSVLANRVVEAALHDGIIPELSDFNRLHREVNLGA-KSRVDFRLD-NNASPTWVEVKAVSwvAAGLGQFPDAVSVRARKHVRELAALASSGGRGALVFCAFHSRIERIAAALEVDPEYAEALSQAVQAGVEVYGLGVDISPQGLRATQPLSVE-
29 UniRef50_B7L065 Sugar fermentation stimulat... 278 1e-73 1 37.8% 1:233 1:235 MRFPTPLIEGRLVRRYKRFLADVRLPDGTMVTAHCANPGAMLGLNTDGFRVLLSPSTNPLRKLGYSWELVEAegPQWVGINTARPNALVAEAFRENKLAPLIGYETLRPEVAYGKA-SRVDFLASGGGRPPCHVEVKNCHLMRhgLAEFPDCKAARSARHMEELAGVVTAGGRAMLIVVIQM-RAGAFDVARDIDPVFDRALRMALEVGVEAYAYTCAVGPEGVAIDTPVPIL-
30 UniRef50_A9QP50 DNA-binding protein n=6 Tax... 276 3e-73 1 40.1% 1:232 39:267 MKFESSLIKGTLIKRYKRFLADVTLENGSIVTAHVANPGSMLELSRPGSTIWLEFNNNPKRKLKYSWKLIETKN-TFIGVDTHNANKIVKEALDNDSLN--LNQKKYQSEVKYG-ENSRVDFLLHFEKSPKMYLEVKSVTlrQKGLVEFPDSKTIRGAKHMDELADMVKRGFQATILFLVQRSDGDLFNIAEDIDPNYNKSYKHAIKSGVKVLCYDCVISKVGITIGKRLDL--
31 UniRef50_P61663 Sugar fermentation stimulat... 276 5e-73 1 35.5% 3:233 8:239 --YPAGCATGTFVRRVKRFSVEM-TRDGESVWVHSNNSGSMLGLLRPGATMLASPAANPDRKLAWTHEAMRCHggFWVGVNTSVPNRMVEAAFHAGRLPWAQGYDTFRRERKRG--DSRLDARLDGPGLPTLWVECKNVTMVEDDVACFPDAVTERGSKHLREMMDIVSRGERAAMFYLVQRPDGLCFGPADVIDPQYAALFWEAVDAGVEMYPHRGIVSPVGIDLSGVLPLT-
32 UniRef50_A1WWG6 Sugar fermentation stimulat... 275 1e-72 1 43.1% 1:232 1:235 MEFEQVLTEARLVRRYRRFLADVEDASGQQWTVHCPNTGSMLGCTEPGARVWLSHSTRPGRKYAQTWELVELPGEVVVGVHTGRANALVGEALDAGLLPELSGYASRRREVRVPDAPMRADWLLEggGEPPCFVEVKNVtaVEHGRALFPDAVTERGRRHLEVLTEWVRGGGRAALVFCVQRSDAQEVRPAEAIDPRYADALRAAAAEGVEIRAVRLHPSATGIRPDCALPV--
33 UniRef50_Q2RLC7 Sugar fermentation stimulat... 273 3e-72 1 34.3% 2:234 3:232 -ELPANLIKATFLSRPNRFTV-VAAREGEKLVAFLADPGRLTELLLPGAEVYLAPASrgDRKTAYDVVLLR-QNGTFISLDSRLPNRLFAAALQAGSLEPFKGYRLRATEVRAGS--SRLDFLLQGDGHPPCYVEVKSVTLVRGGLALFPDAPTARGSRHLRELMALHSRGYRAAAVFIIQREDAISLAPNEVTDPCFSSTIREAAAAGVEIYAYRCHIDPVTVSLIAPVMVKL
34 UniRef50_C0GF70 Sugar fermentation stimulat... 272 5e-72 1 29.3% 6:234 8:231 -----PTVPGVFVRRLNRFVAEVEYG-GQLWQAHIATSGRLGELLVPGAEVLLEKSAKKNRRTAYSLRVVRYQ-GVWVSIDAQIPNRLVAKGLQEGLLPPFAECEFIRSEPAY--AGGRFDFLLSDAGQA-TYVEVKSVTLVEEKVGLFPDAPTERGRRHLQHLGELAKGGCRCAVIFVIQRDDAEAFTPNERTDPAFAGELRQAVAHGVEAFAYRCQVRPAGITLTESVPVLV
35 UniRef50_B2A8L6 Sugar fermentation stimulat... 271 1e-71 1 29.9% 3:233 5:234 --FIDSLIEGKFQKRLNRFVCNVEV-NGESRLCHVPNSGRMKELLLPETPVLLQKKQGKQRKTDFDLALVLY-EGHWVSVDSRLPNKLFEILVKKSLLPETsgAEFLRREPSYG--RGRFDMELMSTNSDRILIELKSVTLVQNNLALFPDAPTDRGRRHLEELTDSLREGYQPAVIFLVQRDDALCFAPNWEMDEAFSKALVQAQEQGVAVESYAFKVTPEGLNYCQRLPVT-
36 UniRef50_P61662 Sugar fermentation stimulat... 271 1e-71 1 38.3% 1:230 1:238 MKFHSKLQEGIFLKRYKRFFADIEFQ-GQQVTAHVPNTGSLKSVNNPGQHCLFSESTNPERKLKYTLEMIKSPTGSWVGVNTATPNTVVRETLHhgGFAHWAAFDEVKPEYKISAE-TRLDFALKKNNSDKmfIEVKNVTLAEEGTAKFPDAVTERGQKHLRELMALMEQGHTAEIVFTIQRHDCGSFSPADDIDPEYGRLLREAYQKGLRVSPFVLDLTPESVELSETV----
37 UniRef50_B8H0Z4 Sugar fermentation stimulat... 270 3e-71 1 39.1% 1:230 1:229 MLLPQPLIHGRLVSRYKRFFADLVLDDGQEITAHCPNPGAMLGVKDAGQGAWVSWSDDPKRKLAYTLQMVE-QGNALVGINTLLPNKLVAEALAADALPELSGYATIKPEVKY-AEASRVDFLLTHPDRPPCWLEVKNCHFSRtgLAEFPDCKAQRSTRHLEDLSAQVREGHRAVVLFVVQREDCETFSACAELDPAFAAGLEAAAKAGVEVLVYACEMGTQAVRIARRI----
38 UniRef50_A5UM67 Sugar fermentation stimulat... 270 3e-71 1 38.9% 1:234 1:236 MDY----VKGIFKNRPNRFIAEVEV-DGKIEIAHVPNTGRCKELLVDGAAVYLKPSDNPKRKTRFTLHFVVNK-GELVSLYSQEANSIVYDAILDGKIKELQGYSYHQREKQV--DDSRIDIYLANQEDdsCYIEVKGVTLIVDGEARFPDAPTERGAKHLKELIKLKNDGNRAVVFFLIQHPAGNDFRPNWENDPKFSQTLVEAENAGVEILVYKCNNTLEGIELvkSLDYDL
39 UniRef50_C6PB74 Sugar fermentation stimulat... 269 7e-71 1 31.6% 1:234 1:229 MIIENPTVKGKFVKRINRFLAYVEI-DGEVILTHVPNTGRCKELFVPGATVVLEKRESRGRKTLYELEFV-YKGSRLISIDSQVPNKVVLDNILRGKIKQFNGYDVIEREKTY--ENSKFDIRLSK-NEEIFYIEVKGVTLENNGVVMFPDAPTERGAKHMLELKKVKESGMRAAVIFLVQMDDVLYFTPNVKTDKKFASALKDAVDAGVEAYAFCCDVKENFVDIKREVEIRF
40 UniRef50_Q1QT05 Sugar fermentation stimulat... 267 2e-70 1 43.6% 1:234 1:241 MQYTE-LVPGTLIRRYKRFLADVALASGDVVVAHCPNTGSMRAVDVPGCRVWLSPSRNPARKLAWTWELIELppPALVSVHTGRANALVAQALQEARIPELAGYDTHKREVRV--ADARLDFRLSTA-HAAAYVEVKQVTLRedGHGYFPDSVSERGRRHLEALAARVAEGDRAVLLFCVAHTGIDAVAPAAHLDPAYAETLRRVAAQGVEVLAYGMswTHDgiALTRALPVSL
41 UniRef50_Q24PG6 Sugar fermentation stimulat... 267 2e-70 1 29.9% 1:234 1:225 MKYT-NIREGQFLSRPNRFIAKVEI-DGKEEICHVKNTGRCRELLIPGVTVFLQEADFEHRKTKYDLIGVR-KGNRLINMDSQVPNKVFCEWLEKGYFQELQ---HIKQEQTF--RNSRFDFYLE-AGQRKIFVEVKGVTLEEEGVALFPDAPTERGVKHLRELSQAVAAGYEAYVVFIIQMKDIHYFTPNIKTHQAFGDALIQADKQGVKILALDCEVTEDSIEAGDFVTVKL
42 UniRef50_C7Y9E4 Sugar fermentation stimulat... 266 5e-70 1 28.2% 1:234 30:263 MKY-PNVQLAYFIERPNRFIAHCRleTNEEVVTHVKNTGRGKEVFLPGAVVALSYQPSPKRKTDYDLIAVK-KGSFWINIDSQVPNTLVNEALKNGQipGLVgiQTVKREQRF--AHSKFDFLVETNADEQAFVEVKGMTLENKGIGAFPDAPTLRGLKHVTELMAATKAGYRCYVLFVVQFEEIKQATIHQEMQPAFAENVGAAIDQGVQVLAYNCHVTPATIELKSQVTFDL
43 UniRef50_C5SL40 Sugar fermentation stimulat... 265 7e-70 1 34.9% 1:232 1:232 MLFAHRLTQGRLVTRYKRFFADVELDTGATVVSHCPNPGKMLGLVRPGTPALLTKISDPTKKLRWRLEALR-EGDTWVGVNTQWPNQLIGDLIRDQQVPELRGYASQRPEVRYG-HNSRIDWLleHALQAEAWVEIKNVHYSrpGLAEFPDSVTERGAKHLMELIGRVEAGARAVVVFCVQRDDVFRFDVARDLDLVFGQAYSAAREAGVEFLAHAFRVTPDGITHSHKLEI--
44 UniRef50_Q67QV9 Sugar fermentation stimulat... 265 8e-70 1 34.2% 1:234 1:249 MKGAEPllRATFLERPNRFVARVRLEDGREVPVHVASSGRMKELLVPGAPVIVTLQGdgGRKTAGRLLMVRT-GSTWVSVDTSLPGKLFHQAVVAGSCAPFAGYTEVRPEYRYG--GSRIDFLLTAPDLPPCLVEVKSVTSvgARVARFPDAPTARGARHLDELAGAVREGYRAAVCFITQRDDAQAFGPWDEIDPFFGETLRKVARAGVEIRAFVTHVTPEGAVLGGELPVRL
45 UniRef50_Q9KE16 Sugar fermentation stimulat... 264 2e-69 1 29.9% 3:233 5:234 --FNTRLHHATFLRRPNRFIVEARLDTGEEVVAHLPDPGRLKELLLPEASIWLRHVDNPSRKTQWSVVCSQAPEgvLVSLDTTLPNQLVTKALQQQEFLPLCQWAYVRQEFTYG--GSRWDVLLR-EGEKQLLLEIKSVTLSEAGVAYFPDAVTARGTKHVKELTAIQQSgyETAILLLAQREDVTEIRPAYHIDPHFSAALQEAEKCGVRLLGHTSKVTLEGIELGKPVKVD-
46 UniRef50_B8D2E6 Sugar fermentation stimulat... 263 3e-69 1 29.4% 7:234 2:226 ------IRKAFFIKRLNRFAALVSL-MGEEEKVFVPNSGRMKELLIRGTPVLLKKVISGQRKTKYDLIKV-YHNSRWVSIDSRVPNRIFSDAIKKGRVTDFKGFKFGRQEVRWG--NSRLDMLLVKKDVpkYYLELKSVTLVEGDIARFPDAPTERGRRHLRELTDCLKKGHKAGIVFIVQRDDARFFSPNDKTDPEFGKELRRALKAGVNAFAYTCRVDEKSIKIDKKINILL
47 UniRef50_Q1MPZ3 Sugar fermentation stimulat... 263 3e-69 1 35.9% 3:233 8:260 --FPKGCVIGRFVKRYKRFFVNV-LVDGEEVVAHTNNTGSMLGLLNSGTPVLLSPALNPTRKLQWTLELVWTGggFWVGVNTLIPHKFFKLAFEAGLFPWTKGYSICNTETKIGM--SRLDICLHGNGVPRLWVECKNVTLVENNVALFPDAVSLRGLKHLQELKKIIDSGERAATFYCVQRKDGKFFGPAASIDPQYTEMFWKVKKRGVEIYPYHIDITTKGLSLGPILPLL-
48 UniRef50_A8STQ8 Putative uncharacterized pr... 263 3e-69 1 29.7% 1:229 1:218 MKYT-NVISGKFVDRPNRFTAHVEI-DGVTETVHVKNTGRLSSLLIPGNTVSLEKSANPNRKTKYDLIAVEDPKLGWVNVDSQVPNKVVLEWLKTK------DYDFIKPEYVYG--DSRIDFYMEK-DGMKYLMEVKGCTQEIDGIGYFPDAPTDRGVRHLRELMKAVSEGYKCYVAFVIPMTGITEVRPNAEIHRKFAETFYEAKAAGVEVLNLTCRVTRDELEIVER-----
49 UniRef50_A8MKA7 Sugar fermentation stimulat... 262 8e-69 1 29.2% 1:233 1:232 MKY-KKVVEGIFLKRPNRFIAQV-LIDGQEETVHVKNTGRCRELLIPGVKVLLEdrDNPNRKTKYSLISVW-KGDMLINMDSQAPNAAAFTAIKENRVKEIQSLTHLKREVTFG--KSRFDLylNNGTLQKGFIEVKGVTLENEGICMFPDAPTERGTKHVLEMVEAVKQGYRGILLFVIQMKGPNLFKLNWEMDRAFSQAVQFASENGVEVLAYDAVIEKDEIILGDRVDID-
50 UniRef50_A2CCJ9 Sugar fermentation stimulat... 261 1e-68 1 37.6% 5:225 18:247 ----PPLEEGVLVKRYKRFLADVELVSGEIVTAHCANTGPMTGVLHPGGRVRLRHAPSPKRKLAWTWEQAEAPSSqwVGINTALANSLIRAAIEAGHLKqlGPIAAIRPEVTYGSnrSRIDLLLtcSDTRPIYLEVKNTTWNEHSLALFPDTVTERGQKHLKELIGVLPE-SRAVLVPCLSRHDVQTFAPGDSADPRYGELFRLALTAGVEVIPCCFGFHRDKIT---------
51 UniRef50_A9B010 Sugar fermentation stimulat... 261 2e-68 1 31.7% 5:234 13:248 ----APLVQATFLERPNRFLVLAQLADGAIVQAHLADRGRLLTKLVPAAQLVLGHKPAEGRKTAYQV-AGVYQANELVSLDTGLPNRLVEAALRAQALAPFAEYRHVEREVKLGA--SRFDFGlrHGGECPWLVEVKSVGDAEHGLALFPDAPTVRGRRHLLELAELHEQGRRTAVIFIVQRGDAQRVAVNRHVDPAFAESLAAVAARGVEIYAYRCPLSLAGIRLAEQLPVEL
52 UniRef50_A3DJP1 Sugar fermentation stimulat... 260 2e-68 1 32.5% 1:234 1:232 MRIEGELVKAKFVKRLNRFVALVEV-DGVQEFAHVPNTGRLKELLVDGAAVMVRKYDKTDRKTRFGLILVR-KNGIWVSIDsnAPNRIMYEALVQGKFDKFRDYSEIRREVTV--LNSRFDFGLFSE-GKEYYIEVKGVTLVENRQGFFPDAPTQRGTRHLEELTKIRQNGKEAGVAFIVQREDADVVRPNDRTDKNFANALRIAAEAGVDLMAYVCKVDAEqmDIVREIPVII
53 UniRef50_A6TR01 Sugar fermentation stimulat... 260 2e-68 1 30.2% 1:232 1:231 MKieGEKIRGTFQKRVNRFIAEVKVGS-QLVVVHVANTGRMKELLTPGAEVLLRRVNEPHRKTNYDLLMV-YHKGILVSIDSKLPNRLLYQGFINKEIVAFDKFNEVKREVTYG--KSRLDLALINEEKELVLIEAKCVTLVKEglASFPDAPTERGTRHVRELTEAVKQNIRGAVFFIVQREDAVRFTPNKEMDPQFQQAVTEAKKAGVEFYAYNCIVTEDYIAINDELEI--
54 UniRef50_D1VUK2 Putative sugar fermentation... 258 1e-67 1 29.5% 1:234 1:228 MKYQE-IVKGNFIERINRFIGKV-IIDGKEELVYIPNTGRCEELFIRNALCYLSKNDSPKRKTKYTLTSI-LKNEILINVDSTAPNNVVEEAIKENKIDFGFEIKSYKREFKF--DKSRFDFYLEGENK-KAFLEVKGVTLENNGLASFPDAPTKRGLKHIKELSMALDEGYDAYILFLIQMHGPNEFFPNYKRHYDFAKELEMDNQKGVKVLVYDSLVSPNEIKILDKINYNL
55 UniRef50_A8RFY7 Putative uncharacterized pr... 257 2e-67 1 29.5% 1:234 1:254 MTYEH-IVAGTFVSRPNRFIAHVKTGN-RTVVCHVKNTGRCRELLIPGAAVILEFHPdsGRKTEYDLI-GVYKNDLFINMDSQAPNKAAWEWLTssPFSPLGPYvdIRREVTHG--DSRFDLAFSLRDRdpAFMEVKGVTLEENGVAMFPDAPTERGIKHLKGLIRAHEEGYEAYVLFVIQMKGIRGFTPNDMTHPAFGDALRQAREAGVHVLAYDCLVTPDTMIVDSPVKVIL
56 UniRef50_Q30VA9 Sugar fermentation stimulat... 256 3e-67 1 36.5% 3:224 9:233 --FPRGCITGTFIRRVKRFSVEMETAGaeRVWIHSNNSGSMLGLLRAGAPVLASPAANPARKLKWTQELAGL-DGMWVGVNTQTPNRLLEAAFHAGRLPWAAGYTMFRREARCGA--SRLDARMDApgLPPLWVECKNVTMVEDDVAAFPDAATERGQKHLREMMEIVRQGQRAAMFYLVQRADGHCFGPADYVDPVYAGLFYEAAAAGVEMYPHRALVSEHGI----------
57 UniRef50_Q4FLK0 Sugar fermentation stimulat... 256 4e-67 1 35.9% 1:220 1:217 MEFTKALIKGKLIKRYKRFFADVKIGK-EIVTAHCPNTGSMKGLLDEGNMVYVSKNDDPKRKLKYTLEIIKVKKN-LVGVNTHFANKIAFHGLVNNLVKEVANNDSIKAEVFF-DKETRFDFLVEK-NKQKIFVEVKNVTlrEEKTAEFPDAVTTRGSKHLKTLIEAVKKGYKSYLLFLVQIEGVDNFKIAKDIDKEYYENYLLAKKAGVNFLAYQCKIN--------------
58 UniRef50_UPI000185070B sugar fermentation stimulat... 254 2e-66 1 31.7% 3:232 4:233 --FDPPVERTILVDRPNRFILHCQHEVEGEIIVHLPDPGRLKELVYPGAVIWVQRNHNPKRRTQWSACLCETPHHTYVSLNTQLPNQLLYEAFQEEQLEEFSNYKLIGREVTV--KESRFDIALEHKETKRilIEIKSVTYSQNGAGKFPDAVTKRGTKHVKELTKLVSSGeeGAVLFVAGRSDIESVEPYPEIDPVFSTAMKEASEKGVEFYGRLCEVSREGVKVSGRVPV--
59 UniRef50_UPI0001C3691F sugar fermentation stimulat... 253 4e-66 1 28.0% 1:232 1:264 MRYEH-IIQGTFINRPNRFIAHAAiaEEEIVVCHVKNTGRCRELLLPGAAVILQFHpaSGRKTEYSLIGVweQHGEfiNMDSQAPNQVAAEWLHskKLPSSLTLADIRREVTYG--QSRFDLAfsQEQRKPAFMEVKGVTLEENGIAMFPDAPTERGIKHILELAEAVKAGYEAYILFVIQMKGIREFTPNKKTHPQFGDALRQAHESGVHVLAYDCMVTVDSLAIDQPVPV--
60 UniRef50_P58430 Sugar fermentation stimulat... 252 6e-66 1 26.9% 1:234 1:233 MDYQD-VEIAYFIERPNRFIAFCLNKKGEVVKTHVKNTGRGKELLLPGAEVALVHIPGTKRKTAYDLIAVK-KEQQWFNIDSQLPNRLAIDGILDGTipNlsDIEFYKREVTFG--KSKFDIYLETSCGQKAFVEVKGMTLENKAIGAFPDAPTIRGLKHVNELIGAHQEGYETYILFIAQFEHLHQATIHEQMQPELATAFRFAQQAGVQVIVYNCQVTEKQVVLKQAIPFDL
61 UniRef50_D2LN34 Sugar fermentation stimulat... 252 7e-66 1 26.3% 1:228 15:234 MPYDS---KGIFLKRPNRFLGKV-LINGKEELVHIHDPGRLSELLYEGNEVLLKEYNNKKRKTKWELIGAKYK-GNWIFTNSKFHRVISERILKDAEISPFGKVDEIRAEVRVG--KSRIDYLLTK-NGKRIWVEVKGCTLEENDIALFPDAPTERGRKHVEELKKLIEKGDNSALLILVFHPYVKCFTPNEKRDEKFAESYWNAINKGLKVHPALLQYDGKNIIFKG------
62 UniRef50_Q12ZM1 Sugar fermentation stimulat... 250 2e-65 1 27.2% 1:232 8:239 MEI-PWDIEATLLSRPNRFLGIVEMDEStqEKVHIHDPGRLEDLLYPGNRLLLRKATNPKRKTGWDVIAAKADDG-WILINSIFHRRIAEWAIANKVCSCFENVLEVIPEQKFG--DSRLDFLLKKSD-TELWVEVKGCTLIYGNTATFPDAPTTRGKRHVGELKKALESGSEALILIIILRKDALCFKANASIDPDFAEVFKDAVNAGVQVCPLVFGYEGRELFYKGMVPL--
63 UniRef50_C0W9R9 Sugar fermentation stimulat... 250 2e-65 1 28.2% 1:220 2:215 MHDHQVLIPAAFVSRPNRFVTKAVMGD-AVVTCHMPNPGRMWELLYEGTRLYLRKAKDPARKTPYDVVGIE-RDGVPILLDTQYNNDVAEYLIRNHLIPGWESCRVVKREVTVG--DSRFDLLLEQE-GQPFYVEVKSCTLFGRKGAMFPDAVTERGRKHIEELAAMHDEGIRTGLLILAHWNRAEWFLPDYHTDPAFAEAFRRCAPR-LDWKAFSLSWD--------------
64 UniRef50_D1AL36 Sugar fermentation stimulat... 249 6e-65 1 27.1% 8:232 12:229 -------KTGKFISRPNRYLAEVEI-DGNIELVHVHDPGRLKELLIPGAEVYIKRAVNPARKTRWDLIAVEN-NGETVLLNSAYHRYIAEAYLKNFAVSEFGVYDYIKPEAKY--KDSRLDFYMEK-GEEKIWLEVKGCTLTIGKAAMFPDAPTKRGLKHLRELEELSREN-KAAILILIFRKS-EYFMPNFETDPEFSEKLIEISQKGVGVYPIQLEFTDGKIFYRGIIPL--
65 UniRef50_A0LQP0 Sugar fermentation stimulat... 248 8e-65 1 37.9% 2:233 33:259 -EFPEDSFTAVFLGREKRFLVEAE-RNGHLFQAHCNNSGSMLGLLRPGSDILLSVSPNPSRRLPYTLESIKL-GSHWVGVNTLVPNRILRLAWDRGILPELIGYDRFQNEKTSGE--SRLDAFAEGPAG-QVWIEAKNVTLVEDDVACFPDAVTVRGQKHMRELTALARAGRRAACFFLVQRPDASCFAPADFIDPVYAELFHAAVHAGVEIWPYEAVVTRQGIALGRRLKVV-
66 UniRef50_C0XIP1 Sugar fermentation stimulat... 248 1e-64 1 27.8% 1:234 1:233 MQY-PNFHLARFIDRPNRFIAHCRleTGEIVTVHVKNTGR-TTILQPNVTTSLVESHNHARKTKYDLVAAKKYDRFWINIDSQAPNKIVKDGLANNDipGINQITQVTPEVPF--LDSRLDFSGIGDHQKNFFLEVKGVTLENGGIAAFPDAPTTRGLKHVKTLQKALDKGYLSYLLFIIQMEKIKAMTIDIDIFEPLAFEIFKAQKRGVHVIAYDCRITPDSLTLNQPVPFDL
67 UniRef50_Q2NFG2 Sugar fermentation stimulat... 248 1e-64 1 29.7% 1:229 1:230 MIID-NLTIGKYISRPNRFTIEFKDKDKAITLAHLHDPGRLKELLIPNTDVLLKYINTYkrKTKYDVIAIKNKNN-WILLNSSYHNKLVEELINTKEINSLENFHIDKPEIKY--KNSRIDFLLKDDKNNPLYLEVKGCTLVEDTTAKFPDAPTKRGKKHVEELMEIHEKGIFTMVLILVLHNDADEFKPNYDTDIDFSQTLHEAYISGVKIYPlnTELKNNSIILKKD-----
68 UniRef50_Q3AAC8 Sugar fermentation stimulat... 246 6e-64 1 28.6% 1:234 1:229 MEFNFTPIPAVFCKKLNRFVGEVVLQ-GEKVLVHIPNSGRLAEILTEGRLVYLREGKNPGRKYQYDLVLAQMPES-LVLVDSLLPNKIAQGLLEKGIIKPfrEIDQVAAEQTKG--QSRFDFKVQLRDKTG-FIEVKSVTLVEGKYALFPDAPTPRGVRHLEELRALSSQ-YLTAVVFLICREDAEVFKPNDKCDPYFASALKKAAMAGVYIKAYRLKLDLKGVYFDREMEVVL
69 UniRef50_C6LKV3 Sugar fermentation stimulat... 245 7e-64 1 29.0% 1:231 8:227 MRYEQ-IVYGKFEERCNRFAAHVWI-DGRLETVHVKNTGRCRELLFPGADVALELSDNVNRKTKYDLISAYKKSLGWVNIDSQAPNRVMGEWLVR------QGYTYVKPEYKYGA--SRIDFYMEK-GKEKYLLEVKGCTLEVEGKGFFPDAPSDRARKHVRELQKAVLEGDHGIVAFVIPMAGVTEVLPNMATDSEFGEALEAAERAGVEIWYMPCNVTENTLSISRKIE---
70 UniRef50_B8G503 Sugar fermentation stimulat... 245 1e-63 1 31.3% 6:232 24:245 -----PLIEATFAARSGQFLVEAQMG-GRMVRAHVADRGRLVDLLVPGARLLLAPREEVGRKTAFQVVAV-YQDSDLVSLDTQLPNRLVAAALSLRALPQFARYGTVQREVQLGPH--RIDFRLS-EGLDTCLLEVKSVTRVIDGVAVFPDAPTERGSQHLELLTNAARNGQRAAVVFIIQRSQGVAFAPDETIDRAFSRALRTARALGVEIYAYLCPVTPTGITLGHEVPV--
71 UniRef50_C6JKQ2 Sugar fermentation stimulat... 244 2e-63 1 27.0% 8:229 14:232 -------KRGKFVERPNRFVADIKLENDNIVTCHVHDSGRIRELLFKDNSIGIKKaeGSIRKTQWDVISALSDDKEDILINSSYHRYISEKFLKDKDLSPFGECNNVKAEVKYG--DSRIDYLLEKCN-EKIWVEVKGVSLSVNKKAMFPDAPSTRAQKHLRELIKIKEEGDRAAVLLLVFRES-NTFRPKWETDPKFSELFYEAMEKGVEIYPVQFFLKDGKIMYEEK-----
72 UniRef50_Q5WHX3 Sugar fermentation stimulat... 243 3e-63 1 32.9% 1:234 1:232 MRL-PPLTKMQFVHRPNRFVVELKRTDTEevLAHLPDPGRLRELLVEGAIIWAEPAVDPLRKTAWTAVLCETPGGDLVSLKTTFANQLVEEALASQSLEAFSGWQLEKREATIG--QSRFDFLLSKNGRTLV-LEVKSVTLARGSKGFFPDAVTKRGAKHVRELTAllLPEYESAVLFVSQHSNISTVEMESSIDADFAKAIKEANDKGVFISAVSTELSKQNICLKNRIPVVV
73 UniRef50_D1BQ52 Sugar fermentation stimulat... 242 7e-63 1 26.7% 1:221 1:221 MklYDTILKATYIGRPNRFVVTLDL-NGESILAHLPNPGRMWELLFTGVTMYIVPHDKPDAKTKYRVIGIE-RDGVVIMLDTNYSNDVAQHLIENKLIPGWEEWRVVRRevKLHGTSSRFDLLLTNDKGDEFLLEVKSCTLFSKTGAMFPDAITERGRKHLLHLKELQNEGYHTGVLFLVQWDQAQWFLPDYHTDLEFARTFKEVAPF-LDWKAVAVAWDE-------------
74 UniRef50_D0N6G8 Sugar fermentation stimulat... 242 8e-63 1 38.2% 6:233 97:334 -----NLVPARLIRRYKRFLADV------VVTVYCPNTGPMIGLllPNARVQLSKSDDPKRKYAYTLEMIQIHNGewVGVHSTSANRMVEQALTSRWFPELGAYDSVRREVNF-AKNSRVDFVLTTNNADGtyVEVKSVTLALAgcAVFPDTVSTRAQKHVTELTELF-----GAIIFLVQRDDCNTFAPSIQHDKKFAELCAVAATRGVQLLGYSCALEPDevRLVGPLPLQ-
75 UniRef50_B8KRY0 Sugar fermentation stimulat... 241 1e-62 1 44.9% 1:234 5:236 MDF-PKLQAGVLERRYKRFLADVLLPSGERVVAHCPNTGAMTGCAEPGSRVWLSHSDNPRRKLSWTWELVETESGM-ACIHSARANAVVREAIESQLIDFAEDCATLRSEVKFGA-GSRVDLMAEWDDGRRQLIEVKAVTLCRdgVGVFPDAVSVRAKKHIKELMAVRDANTRVALVFCVFHEGIERVAAAGDIDPDYAHDLAAAAAGGLELLALKVSLDPRHLVPDGLLPVLV
76 UniRef50_O27565 Sugar fermentation stimulat... 240 2e-62 1 28.3% 1:230 5:228 MIIENPL-RGSYIERPNRFTVAVYV-DGERRLAHLRDPGRLRELLIPGNDVILRKASSGNRKTEFDVIALR-RDDEWVLVNSGFHSDLAASIIESSAVDEFRGFRIEKRECSFG--RSRIDFLLASEN-ERMLVEVKGCTLVRENLALFPDAPTERGRRHVEELERALSEGYHSSVLFLVFGRSARFFSPNHEMDPEFSSALRRAHEAGVNVIPYTLATDINEKVLVYPL----
77 UniRef50_C1SGQ5 Sugar fermentation stimulat... 240 3e-62 1 40.3% 8:223 1:210 -------MKAKFIKRYKRFFTDVE-TSGEILTVHNPNTGSMKCIVKEGRDVLISESDNPKRKLKHTLEAFLI-DGEWILTNTILMNRIVKHGIQDGEIPELGVISYLKSEYKYG--DGRIDFLVECELG-KCLIEVKNVTMFDEDTCIFPDAVTERGKKHLGLLVKSIEEGYTPIMFYVCQI-DKPYFRPAWEIDPAYSAALYDAVDKGVRVVTLHTVFDEEE-----------
78 UniRef50_A3EWB6 Sugar fermentation stimulat... 240 4e-62 1 34.6% 1:234 1:234 MLYREPLTSGTFVRREKRYSVLVRLPDGQEVWAHSPNPGRLLSCLepGTPVYLsrEKNPP-KYRFRVEQSEPLPGVRVGINPLLANKLAEEVIHEKLHPALAGASLLAREVRFGDE-SRVDFLLEMK-GKKLFLEVKSVTFREEDAGLFPDAVSERASRHLEELEKCLGNGDLAAILFIVQRSDVNYVLPADRIDPHYGKVFRKAIANGV--MAFAMRVSPQLNGLYPEIPLEV
79 UniRef50_C4FMN2 Putative uncharacterized pr... 239 5e-62 1 25.8% 1:221 1:221 MklYDTILKATYTGRPNRFVVTLDL-NGESVLAHLPNPGRMWELLFTGVMMYIVLHDKPDAKTKYRVVGIE-RDGVVIMLDTNYSNDVAQHLIENKLIPGWEEWRVVRRevKLHGTSSRFDLLLTNDKGDEFLLEVKSCTLFSKTGAMFPDAITERGRKHLLHLKELQNEGYHTGVLFLVQWDRAQWFLPDYHTDLEFARTFKEVAPS-LDWKAVAVTWDE-------------
80 UniRef50_Q036H7 Sugar fermentation stimulat... 238 1e-61 1 26.8% 3:233 2:230 --YYQNVSVGQLIKRVSRFTVEIDL-NGTVEPVHMNNTGRNKEILIPGSLASVRYVDNPNRKTHYDLLAVQ-RQGRWINIDSLAPNHVAKECLEAgkLPGLALPYAVHPESTW--RDSRLDFAGKAADGQSWFVETKGVTLANGTLAAFPDAPTTRAVKHVHTLTMAQAEGYQAFLLFIVQLPDIRQMTIYRDRFPELVTAITTAKQNGVRVLAYDTMTGPDQITLGNEIPFD-
81 UniRef50_C6HZU0 Sugar fermentation stimulat... 238 1e-61 1 36.8% 1:234 1:237 MDYELPLLPATFLKREKRFSVLAALTDGREVWCHCPNPGRLTSClrPGIPLFLSSLpnPKNPtrYRTEQSEPLPGIRVGINPNRGNRLALEALLAPDTGLCPDWTHVGSEVPLG-ERSRIDHLFRDGEGRKVFVEVKSVTYREGEAGLFPDAVSARAIRHLEELGHLPDTADRALLLFVVMRADCRYVAPADGVDPAYRRALEEARNRGVEVRAALFEAKSDGMAFSKELPVRF
82 UniRef50_C1TPE8 Sugar fermentation stimulat... 233 5e-60 1 27.6% 8:232 13:229 -------TKGTFIARSNRFVVKCDVE-GKIFDCHLPNPGRLWELLFPGVTLLLVENSGG--KTAYTVIALDTPDG-PVLLHTHKANDLVEELLENEKIPSFRGKKPLKREISVG--KSRFDFLLEGK-SRPTLLEVKSCTLFGKQGSMFPDAPSERAVRHVEELEHLSSEGYDTAVIFVVQSRKPEWFLPDFHTDPKFADTIYRARNT-LEVVALSIPWRSDLILSESPVEL--
83 UniRef50_B1Y8T9 Sugar fermentation stimulat... 229 5e-59 1 27.2% 3:234 8:231 --LDEPDARGVFKRRLNRFVGVAEIG-GADELVHIHDPGRLAELLYPGSVIWARRKKTG--KTRYYLTAVELAD-ELVFVDSAKHNKIASWLIESGVL--LPGYRVERHEPAYG--KGRFDLLLRGPKGEKALVEVKGVTLEVGGRALFPDAPTTRGARHMEELARAAADGFEAHVVFLVLRKKAAVFSPNWEMDRRFAEALARAYKSGVYVHAVKLETSRWCLKYVEKLPIDL
84 UniRef50_C3WDC9 Sugar fermentation stimulat... 228 1e-58 1 25.4% 6:233 9:234 -----KIEIGKFVDRPNRFIAEIEI-NNKVEKCHVHDSGRIRELLFQGNEVGVKRATneKRKTAFDVISALTQedERVLINSSFHRYISENILKDFDISPFGEVDSIKAEVKIG--DSRLDYLLASGDK-KIWIEVKGVSLSEDKVAKFPDAPSTRACKHLKELIKLKESGDRAAVMLLVFR-DSDKFRPKYETDEEFSKLFYEAKSKGVEIYPIQLRLEDGAiyIEKKIEII-
85 UniRef50_A8VTK7 Antibiotic biosynthesis mon... 226 3e-58 1 28.8% 21:232 1:212 --------------------MEVDLenGERVDVHLADSARLTELLLPGKTVCLSETDSPKRKTRYTARLIENqgNGLVSIYSTLPNQLAECAIQNQFIDGLRSWHHTAREVKWG--KSRFDHVLER-NGRQLILEVKGITWVDNECAFFPGAVTERGRRHVEELEALHNEGSVaaILFVVQRPDAKEVRLADEVDPAFCNALRKAADAGVKLFACTMNVALTHVSFGQVIPV--
86 UniRef50_A6GHA9 Sugar fermentation stimulat... 226 3e-58 1 31.9% 6:234 10:236 -----PLLAGRLIDRYERFIAEIELDSGERIRAHCVNPGRMEGLVRPGVRCWvaVPPDSKRKLRYTWELVE-EDGMIVGANTVAPNRLVGELLAARVLPGLRRFKNLRAEVAYG-ERSRVDFLLD--GATPHFVEVKNCHLVydKRGYFPDSVSARAAHHLEVLAEQLEGRAKATVLFTIQRPDAEAIRPSDLHDPTFAAAARTAAEAGVRFRAVVIRPTLEAYEFLREIPVDL
87 UniRef50_Q18IR7 DNA-binding protein, stimul... 225 8e-58 1 29.9% 4:234 38:266 ---DAELMTGTIIDRPNRFVVRVRFGDTRE-RVFLGDPGALEGIVEPGYKIICSPVNDSDRSTDYDAIAVFV-GDVCVSVRTTLANDLFESGIRGDAISVFDGYKLEEREPSLPDHG-RTDFRLITPNNTTAYVEVKSCTCIDNMIAKFPDRQTERGRRHLRSLQKLHNDGYESHIVFVVQRPDVKRFQPYRDVDPEFADLLANVQENGVEVHAIVTAFEPPHYRlnNDLSIEL
88 UniRef50_B5Y7K3 Sugar fermentation stimulat... 225 9e-58 1 30.3% 1:234 1:216 MKF-PPLLFGTVVERQKRFKLLVDFDD-HLDWAYLPNPGRLRELIYPGAPVWLKPVHSAKRKLAY--EAVLGYDSVLVCLYAALANKLFLESLD---LLGLGGNVQVLKEVSLG--HSRLDFSVDGR-----LVEVKSVTLVQDGLGLFPDAPTKRGTKHLYELAD-KGEG---LVVFVVQRCDAEAVTFHSAMDEDFASAMKWAKKKGVSFKAVNCIVTKEEIRPWREIPVLF
89 UniRef50_Q3SA93 Sugar fermentation stimulat... 225 1e-57 1 26.3% 1:232 5:222 MDI-PVSKQTVFLERKNRFLGVVEGG----IKVHVHDPGRLEELLYPGNEVLILHTPGKHRKTEWDLIAARApdGSWVLVHSGYHRRISERILE-KMFSE----ADINPEVRLGE--SRIDFMIRGNG--DIAVEVKGCTLARNEIALFPDAPTTRGTRHVHELIQFKKAGNEAMLLILIFRN-ARCFAPNSDTDPKFADAFRAAVNVGVRVAPVRLVYSPPGVYFVEELPL--
90 UniRef50_C5CJ27 Sugar fermentation stimulat... 222 9e-57 1 28.4% 10:234 54:278 ---------AKFIERPNRFTAIVEL-SGKKKKVYLPDPGRLEELLLPGNEVILEKRRNSG-KTEHDLLLVKTkePLLVSVDSRLPNLLFRWLIDEKILRHFGKVKYVKPEPVV--NHGRLDFYIESDNG-KHYIELKSVNLIdeGTARFPDAPTKRGTKHIKELIRLNSEGFHSWIFFMIVRKDALKFSPFFERDPELSEALNEASKNGVQIKALQFSPGID-VEFCGELRVEL
91 UniRef50_B0TDK2 Sugar fermentation stimulat... 221 1e-56 1 28.3% 3:207 5:204 --FFGEVKTAAFLRRPNRFIVECDL-DGETVRAYLPNPGRLWELFFPGVNLYLS-AAAKGRRTAYTVVAVE-RDGLPVMLHTHKTNEVIHQLLAEGRIPGLEDAAVIRPEVKVGRH--RFDFLLERQ-GKPFYLEVKSCTLFEGAMAMFPDAVTDRGRRHLEELAALsqEGVACGVLIAVQWPRARWFLPDYHTDYAFAQTFLAVRK---------------------------
92 UniRef50_C9LL99 Sugar fermentation stimulat... 221 2e-56 1 26.2% 2:222 23:238 -KLYGNIVTGAFVMRMNRFVIHAEI-DGRMEICHMPNPGRMRELLFPGVKMYFVKSRNPLSRTAYRVIGVE-RDGEVILLDTSKCNDVAHYLVSRHLIAGWEEYSVVQREVTMG--DSRFDLLLGNEATGEVfvEVKSCTLFGEKGAMFPDAVTARGKKHVDHLGQIGQIG-RAGILILVQWNRAEWFLPDFHTDIEFAKAFRVNMER-IDWKVAALHWTPE------------
93 UniRef50_B2V731 Sugar fermentation stimulat... 220 3e-56 1 26.3% 5:232 10:226 ----PSLRKAKFIERLNRFVGLIEI-DGNITKCHIADTGRLKEILTKGREILVIKNKAEN-KTNYKLISAKMEEG-YILLNTSFHSKIAEKIIERGYLGF--KPKKIKKEVLY--QDSRIDFLIDDN----FYIEVKGCNLRKGKLCLFPDAPTLRGAKHIKHLIELKNKGYEAGIMIIAFR-DCEEFLPNYETDREFSKYFLKALEVGVKFLGYKVRFDGenIVLNGSLNL--
94 UniRef50_A6LL86 Sugar fermentation stimulat... 220 3e-56 1 23.6% 10:234 13:221 ---------GIFLERINKYLAKIYLNEN-VVDVHVHDPGRLKELLFKNNKVLVKKVNSTNRKTKYDLIAAK-KEKEYVLVHSMYHRYIAEKILRKK-------YTHLKAEVKY--KNSRIDFLAED----KFWIEIKGCTLSDGNMARFPDAPTKRGTKHLEDLMELKKQGFDTFIYFLIF-ANANYFSPNYETDLSFSKKLEEAYSLGVKIVPLLFSLENNWIVFKREIQLIF
95 UniRef50_B4U7K9 Sugar fermentation stimulat... 219 7e-56 1 27.3% 1:231 1:218 MQFD--LKECIVLERLNRFVAKV-IVDNKEILVHIRNTGRLPELLVKGAKGLLEKKEGGK----YNWHlaVNKHGHWVYIDSLLAPKLFLDFIKKEN---LFDIKSLKLEPKYGDNH-KFDILINNE----VLIETKSVNLVKDEIAMFPDAPSERGTKHIELLKNIhtKEYKPMIVFVVQRPDAKAFKPNEETDPNFSEALKQAKEMGLDILCFDCYTSENEIFIKGQMP---
96 UniRef50_D1B8A2 Sugar fermentation stimulat... 218 2e-55 1 29.2% 4:222 9:219 ---DPDPITGTFVRRLNRFVALVQPSGSEPVQAHLPNPGRLLELLFPGQRVMLLPSGGSK---PYRIY-GTFRYGDFVYLDTVAMNRVAEDLIRRELIAPLQGMTVKGREVR--SQDSRFDLLLGGPQG-DMLLEVKTCTLFTRDTAFFPDAPSERAARHARHLSHLTGQ-VRTGILFLVQSPSPTRFLPDWHTDPDFARALLDAREAGVSTMAVGIHLDHR------------
97 UniRef50_Q8U1K8 Sugar fermentation stimulat... 215 1e-54 1 27.4% 1:234 1:230 MKLMepLFPCIFLRRVNRFVGLVRIKE-RIERALITNTGRLNEFMIPGRIGYCTPKAGG--KTRYIL-LGFEDHGKIAIIDTRLQGKAFEKIIEKELLPELEGCRIIKREPRVGE--SRLDYLLECSKG-EIFVETKSAVLREGEYAMYPDCPSVRGQRHIKELIKLARDGKRAMIVFIGALPNVSKFKPYKKGDPKIAELLKEALEAGVEIRALGLHMELSgiIYRGELGVEI
98 UniRef50_P58432 Sugar fermentation stimulat... 215 1e-54 1 25.0% 5:232 7:211 ----PTLYEEIVKARINRFTVVTE----SEKICHLHDPGRLKELIYPGNKILIRNV-NGKRKTNCQVTAAWS-GKEWVVTDSSIHNEIARRFLPSDA----------KSEVTVG--KSRIDFAFDN-----TYVEVKGCTLARDGIALFPDAPTKRGKRHLDELIELRRNGYSVLLMILVFRTDVVCFSPNFDTDRDFSNTFIKALKEGVNVEVKVFQLDKENIVYKGEIPV--
99 UniRef50_Q2LY65 Transcriptional regulator n... 214 2e-54 1 25.6% 4:222 17:230 ---EGKMEEARFIERPNRFTVRCALGS-EILDAYLPNPGRLWELLLPDSVLYVVRRdgQDRKLRGVVVAVE-REGRPVMLHTLACNDIVADLLRQKRLPGFEGMNILQREIARG--RSRFDFLLEQNGAPR-LLEVKSCTLFGRCIAMFPDAVTLRGRRHLLELAELSRQGTPAHVLFLVHWPHADFFLPDYHTDFDFASTFLAVRDA-VRFSALAVDWQPD------------
100 UniRef50_C7NEJ3 Sugar fermentation stimulat... 212 9e-54 1 26.7% 12:232 20:245 -----------FKERVTRFTVKFSfeNPKEDFAHLHDTGRLTELLIDGAELLIKEADRkkRKTKWDVIAVKVH-GEIILINTAFHRYITESIFHNEKISPFEKPLYIKPEIKY--NNSKLDFYLETE-KDKIYIEVKGCTLVNGNTAQFPGSPSTRAIKHLKELIELKKEGFRTAVIILIFRKS-EIFAPEHTIDKKFSETFYEALENGVEIYPILLKYGEDgvYFEKNVEI--
101 UniRef50_C3MTF2 Sugar fermentation stimulat... 211 2e-53 1 25.1% 2:232 25:234 -EFIEQLYEANVVERINRFLVKVTF-NGKEFLAHLHDPGRLKDLIYPGNLVLIRETKGY--KTKFSITAA-YSNSRFVVLDSRLHNIIASKFLPE----------AYEKEIKVG--NSRIDFKYDN-----TYLEVKGCTLVENEIAYFPDAPTERGRTHLKELRELMKKGFNAILLILVMRDDAKCFLPNEKTDPKFSIEFWNSIKEGLNVNIKTFKLVGNKIIYVRDIPL--
102 UniRef50_Q9HK14 Sugar fermentation stimulat... 211 2e-53 1 23.5% 1:230 1:208 MRF-EGLIGARILKRINRFAVQIDVE-GRTELAHLHDPGRLLEIVYPGNEVLVRRTDGP--KLKWRIEFGKI-NGRYVLIDSGLHSDIARRFLPEGAVP----------EVRVGRK--RIDFRYGDD-----YIEVKGCTLMANGIAMFPDAPTKRGLEHLKTLETLASSGYRSHVMMIITRDDVRCFYPNFETDPKFAEAFLRLVPAYVKAHFLTFGFDGLYLRYAGSI----
103 UniRef50_O66469 Sugar fermentation stimulat... 208 1e-52 1 28.1% 1:228 1:210 MKL-PPLMPAIFVKRLNRFVGKVFL-NGKIERALIRNTGRLSELLKFGNTVFVREKEGG--KYRYEIILARA-EKSLVCVESHYANKIFEEYIRRNW-----KFKELKREVKL--ENERFDFLIDN-----TLVEVKSVNLVKNGVAMFPDAPTKRGTGHIRTLIKLSDK-FKPLLVFVVQRSDFLSFEPNCETDPEFCKAYYEYVSKGFEVLVLKCRVSLEEINVVE------
104 UniRef50_A2BKE9 Sugar fermentation stimulat... 206 5e-52 1 23.9% 5:234 8:235 ----PAYVECRILRRVNRFVVEVE-AEGEHILAHNTNTGRLLDVLVPGRLGLCRPLERPGR-TRYRLFAVEYAGG-FAVIDTRLQEEAFARAVELGLIPWLRSCRVASWRPRLGS--SVLDLLLDCRDG-RVYVETKSAVLMgnATAMYPDCPTPRGRRHIRELIEHASRGYRVALVFIAALPGARRFKPNPEGDPEIPGLIARATRAGVLVKAVGMDFDPegVRLYndLPVAL
105 UniRef50_B5YBX2 Sugar fermentation stimulat... 206 6e-52 1 27.8% 1:234 1:218 MNF-EGLEKAEVIKREKRFRLYVSFK-GEEILTYLPNPGRLQGIIYPSATVYIRKRENEKRKTFYEAILGV-QNGVLVSLNASLANKIFEENLFRFPVK----IKEFRREFNYHGK--RYDFLINN----KILVEVKSVTLVEKGVGMFPDAPTIRGSEHLEFMKDWLFEKW---VVFVVQREDAKIVKPHRDLDERFYRATQIFKRSGGIFWAFTCYVTHSGINFKEFIDVQV
106 UniRef50_A5IJK9 Sugar fermentation stimulat... 205 9e-52 1 24.6% 5:232 6:218 ----PADTEGIFLERKSRFTG-VALVEGKKTLIHIHNTGRLP-LLKKGKRVLLKRAESDRRKTGWDLLAVE-HRDEFVFVHSGFHSIVAGKILE-----ELFPGSTIESEKRF--ENSRFDFLID----RRTFVEVKGCTYEEDGVAMFPDAPTERGRRHIEELISSVKSGFKALLLILVFLES-DCFLPNRNVDPAFSRVFWRALKSGVNIDVFRVKYDGEYLCSTEKLSI--
107 UniRef50_Q97AV6 Sugar fermentation stimulat... 204 2e-51 1 23.5% 1:230 1:207 MEFTD-LLPCTVVERVNRFLVNVKLND-KIVEAHLHDPGRLKEIIYTGNKVLVRRKSGK--KTGYRITFG-LREDQYILIDSGLHSQIASHFVSQ----------ECKPEVKIDDR--RLDFACND-----IFIEVKGCTLSIDGVAIFPDAPTLRGYEHLRLLERLAQEGKGAYVLFLIF-SDATSFRPNSETDPRFSDEFYKALKNGVKFSFKRFSFDGKYLKYSGDI----
108 UniRef50_A3DNG3 Sugar fermentation stimulat... 197 3e-49 1 23.5% 1:234 1:233 MIIFNDliPCQILRRINRFVVEVNI-NNRIEKVHINNTGRLREFLVNGQVGYCRRIKGK--KLKYRLFAV--KNKEYAsiDTNLQEKSFIKLLNDNHIPWLKNCVLVARNVHL--NNSLIDFLVKCNNQY-VYTELKSAVLrqQIYAAYPDCPTIRGRKQIRELIKHVEEGGKSLIVFMAALPHVKGFKPYKHGDQVIAELLREAREKGVLIKAINIYYDprSIVLANplPVIL
109 UniRef50_UPI0001698C69 Sugar fermentation stimulat... 196 4e-49 1 37.4% 53:234 1:185 ----------------------------------------------------MSHSDNPRRKLEWTLERVEM-GGGWIGVHTGRTNPVIEEAVRAGLIDSLAGYARVERERVfgEPRSRFDLFLAQGPRADAWVEVQNVTLLEGASLLFPDAVTERGRKHLRMLAEACRRGYRGVMVYAINRPEGTVFSPAEQIDPNYAETLRRVveAGVELVAVRIAHGVQSMSVAEAVPIVL
110 UniRef50_A6Q5L7 Sugar fermentation stimulat... 196 5e-49 1 24.2% 6:232 11:225 -----ELTTGSLIKRQNRFLATA-FVDNQVKKVHIADTGRLEEILTPNRALLLLK-NRPGLKTDYTLIAAKMEEG-WVLINTKLHRPIAQKAIKQGVLGFIP--KTLQAEVLF--ENSRLDFKADD-----AFIELKGCSLVQDNLCLFPNAPTSRGVKHIRDLIKAKEKGFNAYILIMAVRK-CACFKPHPTRDLEFQTIFFKALQKGVRFKGFFIRIDSshVVFDGPLTL--
111 UniRef50_Q6KZZ4 Sugar fermentation stimulat... 196 7e-49 1 25.2% 5:230 17:221 ----ENLIDAVIVSRINRFVVKCMV-NNEEVYAHLHDPGRLNEIIYPGNKIKLRKTDGKK----YNYSVTFGHDGF---------NYTLNDARFHSMIASQFLRLGFKKEYKY--MDSRIDFLLD-----EYLIEVKSCTLVNSKKAMFPDAVTRRGTHHLNVLLNSIQDGYRPYIMFLIFNERAECFTPNKCRDPEFSGTFYRAVKNGVSSKFLVFYIRENSIYFDKEI----
112 UniRef50_UPI0001C419E8 sugar fermentation stimulat... 194 2e-48 1 24.6% 1:228 3:237 FKFNTPLTEGKIIKRNSQFTLDVEINDN-IEKVHCPTTGRIGNIDLKNVAGLLSKSDNPKRKTKYTLEAISikDKKWIGINQIASNKYIELFLKNHLLDglPEYSEIKREVSLG--KSKLDFLV-----GSTYLEVKttDIKTKKVSSF--SSTDRFIKHINELADSLESNEKAILLNTFQYDNPGYEILNPSTniEVSENVDRCIEKGLEIWQVNMKIDHEGVELLK------
113 UniRef50_A2BMY3 Sugar fermentation stimulat... 191 2e-47 1 23.3% 6:232 18:237 -----GVEEATLLARPNRFTA-VLEAAGREFTCHIHDPGRIPAL-RPGTRVLYKRAWRPGRRTSCDLVA-FYDNDMLVLEDTRLPNKLFE-----KVIPLIYGGASYERERQI--LGSRFDFIVSVGNSVRI-VEVKATNYAVGPIALWPDAPSKRGLKHVETLRMLRLQGFEAELAILALRGDVEAIAPNGRADPLLARSLCIALEAGVAVRGLRFSAERAgiMFSGTIPF--
114 UniRef50_B8D5S7 Sugar fermentation stimulat... 186 6e-46 1 22.9% 4:234 9:235 ---PSKIFECTIIKRLNRFTVLVEAGDG-LIQAHLNNTGRLYGILEPGRRGVLININGV--KLRHRL-LGVYNNEEVILLDTSIQEKAFLKAAESGLIPWLNPCSLIKRNIRI--NQAVIDFLFKCGNTM-VFIELKSAVMNLNGYSGYPDAPTERGRRQIRVLSELASTSVKSIVVFVSSVPGARGFKLYCGFDKEIGRVVRDAVAKGVLFKAVSISFNHSTYSinPDLTVDL
115 UniRef50_C6PV45 Sugar fermentation stimulat... 186 6e-46 1 26.8% 1:228 6:240 FKFSEPLVEGVIVKRKGQFTMICEI-NGEINNCHCPTTGRVGNLDLSGLPCLLSKSSDPKRKTPYTVEAveDFNKSWIGINQNAANRYVEHYLVNGGFKDMVGanEVLREQVLGI--SKLDFLV-----GNTYLEVK--TPLQHLQVEYPDYitDRFVKHITELGKSLQNHQRAILLTCFIYNN-----PGFEIIEKsyEEVRAAVDkgVEMWQANFEIQPEGVRLVR------
116 UniRef50_Q3Z7G8 Sugar fermentation stimulat... 185 1e-45 1 26.0% 2:228 3:232 -QFDEPLIRGTMLKRKSQFTAVVQI-DGEELIAHIPTTNRIGDVENKNLPCLLSYHPDPKRKLHYDIEAvlSDDDNWVGINQILSNRLVEHFFREHELDKiaEYDDIQREVKLGI--SKLDFKV-----GDTYLEVknVKYGETIKTLPPksSTDRMVKHVNELAGSLSEHERAIFLQVYQyeRKERLRSTHY--EEVSETIHRAAEQGVEFWEIQMDFRPEGVSLYN------
117 UniRef50_C8S6X5 Sugar fermentation stimulat... 185 1e-45 1 27.4% 1:234 1:220 MKLFegLKEGRLLRRLNRFTLEVEV-DGKVKLANLRDSGRLPELMKEGNRVLLKEKKGG--KTSY-VVFTIFDEEVPVIVNSSLHGKLAEKILLS------EGYEILKREVKV--ENSRIDFLVKKGDVR--LLEVKGCTLVKNGIALFPDSPTERGLKHLTILEKFGGE-----VLFLVMRNDAEVLSPNFATHKKFAEKL-ESLSKKIEIKAAKLNPVVEniYHSGYIPVVF
118 UniRef50_B2TQ67 Sugar fermentation stimulat... 182 7e-45 1 30.5% 1:154 1:150 MIFDKKTHIVEFVRRPNRFQGYV-IIDGKEELVHVPNTGRCKEILIPGCRALIREENGPNRKTRFSLIGA-YKGKNLINIDSQIPNKVVEEALINKKINGLEKYTKICREKTFG--NSRFDFKLEDSLNNEYYLEVKGVTLEENGFCRFPDAPT--------------------------------------------------------------------------------
119 UniRef50_Q72HY9 Sugar fermentation stimulat... 177 2e-43 1 26.1% 10:231 11:217 ---------CRILRRANRFVVEADVG-----PLHLANTGRLTELLLPGTRGHY--HPRPTAKTRGRLYLVE-REGVLVGVDATLAGPLLERLLRAGRYGPLE---ALRREV--GLQGERLDFWARV-GGREAFFEAKNANRLEGALALFPDAPTSRGARHLRLLAALAREGYGAFAVWLVQHPLAEAFALDPA-DRALLEAAQAAREAGVVLEAYRVRPSLEALHLEAPLP---
120 UniRef50_C4L0I7 DNA-binding protein stimula... 177 2e-43 1 25.3% 3:231 4:233 --FEEPLKKAIIVNRRNRFVMDVLVDD-LLAPCHCPVTGRIGDIIFENIPCLVSETYDSNRKTHFTVEAISVDGEQWIGINQGRVNDYVEAFLLENQLDAFSTPRGIKREIVI--EGARIDFQIDG-----IFMEVktIPLPHFKRRRLKRPitERLIRHLHALISTLPQTGRAVLLYVFLYDaiYTGNSNRKQDHLIRQLINDAIPSGLEIWQLNCTISPEGIRLLRCFD---
121 UniRef50_Q9YEX9 Sugar fermentation stimulat... 174 2e-42 1 26.0% 8:222 9:217 -------EEAVFLRRVNRFVVEVKSSRG-VVRCHLMDTGRIDHLASPGRrvLIAWLNRLGGKTVCRAQAFKTAGGVVAVVDSRVPNRLFAEA----APMVVGGDASIEAEREV--FGSRLDFLIST-GRGLWAVEVKGVNLSLDGVGLFPNAPSARAVKHLEVLARLAREGVKPLMAFVALRPDIRVFAPNYRVDRRFASLACTLLRRgvGMVGIRVSIDLE------------
122 UniRef50_B0PGL7 Putative uncharacterized pr... 173 4e-42 1 21.6% 4:234 3:226 ---EAKMIYGTFKEekNRFLCQVTI-DSKDVECYIPSSCRLGNFimKGRTVLLKHNQAKDARTEYAIYAVKIKN-EFILLNLSQANRIIEEALPKRRFSFLGLRRQIVREKKIGGYKS--DLYIED---TKTLIEIKSI-LSFQKTALFPTVYSERGIKQLVQLSSLLDKGFKVCYLFAAFSHHVREIQINNGI-EEYARLFNVCLEKGMTVYGITLKMKDGCPLIHSTIPVLV
123 UniRef50_O28756 Sugar fermentation stimulat... 169 6e-41 1 25.6% 1:234 1:219 MKLFenAVDCRIIGRVNRFVVDVEV-DGRRERAYINNTGRLKELIFEGNVGKCLTKRGG--KLSYRLFAVSCEGG-YALIDTQLQMRAFEVAIPK--ISWLDG--EVRRNVKVG--NSIIDYRI-----GESYVELKSAALKKGIYAMYPDCPTARGRKHLRLLEEIGKR-SRALVVFVAALPSVRAFMPNREGDEELYRLIKRSKN--VEFRSIQVEYLNGKVFLRNplKVVI
124 UniRef50_A8A9D5 Sugar fermentation stimulat... 162 6e-39 1 25.7% 9:234 15:229 --------HCTVKEKVNRFVVRASVGE-EELLVHNTNTGRLEDLIWEGNEAYCSPKGGG--KLKYKLVAAKTPFG-FAVTDTNLQERALERAFELGYLSWARGC-EVKRRPRYGS--STFDFELRCPEG-RALVEAKSADLASwgFGMWPDCPTDRGVRHLEELGAF--EG-RKVVVFVVGFPKASGFVPYCKGDPRVCELLAKLD---LELRAVGMYFEpsSVVLYAELPALL
125 UniRef50_A7VYX4 Putative uncharacterized pr... 154 3e-36 1 17.5% 4:232 7:227 ---SAGFLKGKFVKekNRFLCEVLIDDVPTE-CYVPSSCHLSNFllRGKSVLLLPTQDRNSRTKYALYAVPYKRN-YIVLNTSMANKAIEQGIHSRRFSFLGQRSEIIKEHNVDGYKA--DLYIKD---TDTIVEIKSV-ISLKSAALFPTVYSERAINQLHMLKQLLEKGKKVCFMIVSLHPYVTEIVIDKNTF--FYKELSNCVELGMVLYGFTCRLRDRTIVIDNQIPV--
126 UniRef50_C9M7L5 Sugar fermentation stimulat... 153 4e-36 1 30.1% 80:232 3:151 -------------------------------------------------------------------------------LHTSRANDAVASLLANGAIQPFVGWKVAGREVRYG--NSRFDFLLER-NGVKTFLEVKCCSLFAGRGAYFPDAPSQRATKHLTELAELIGGGTRAAVVVLAVSNRPEWFAPHWHTDPVFSQTLLSL--RGvpLYPVAAPWLQELPSACRPLPV--
127 UniRef50_C7IFQ8 DNA-binding protein stimula... 151 2e-35 1 17.1% 1:234 1:226 MKIVGELIEGIFkeSKNRFLCKV-LIMGNELECYLPSSSKLSPLilKGKRVLLTLNRGTDIRTKYSVFAVQYYRN-YILLNLNITNRILEEDIRKNY-KLCKPSDIILKEKTIEGYKA--DLILPDH---KTLFEAKSI-ISTKKAALFPSVYPQRAIEQLQKIEALLDLGWNVKYCFIALSPYVKTISINLQY-ETYLEQLKKCLEKGMKVEGLGCTFNNNEVNITHKLKVII
128 UniRef50_A8JBB6 Putative uncharacterized pr... 141 2e-32 1 26.1% 28:234 119:401 ---------------------------GELVLAHAP-AMDCAGMVTPGATVYMSKSAppPAATSHAIQLVEDQRPsvVGYHPQLAERLAAELVRRRLLEAALGAGRveSQRTFG--NTRVDYVLRMEDGSRMLLEVKNVVCADfpTALFpkVVSDRAIKHVTELTALHKHGrrCAVLFLVNRSDCAAFRPCHEADPLFAQVLKAAEEAGVKLVAYDVVWRGGAAYAGRHLPVVF
129 UniRef50_A4SB84 Predicted protein n=2 Tax=O... 139 8e-32 1 22.5% 19:222 12:286 ------------------YVADVRVKSDESviAHVPnsG---GKLREGARALCSRQKgpKCELICRLLRCEErgGVWLSAHPSLVEKIALALLENGALdeIKTQKTLKREVTESASNsrPDFALKHEDGSTTILEVKQVVDTdaRAGIFPwvVSARAIEHLRELSELASKsvHPAVLFICSRADAMGMRPNGAACPSFAKHLSRAQRKGVRVLVQKVRWGEG------------
130 UniRef50_C1EGM3 Predicted protein n=1 Tax=M... 137 2e-31 1 20.6% 6:233 66:383 -----PLEEGVLVGRpnryVGDVRITSgrVAVTHLPN-MDSGGKCRPGVRVLCRRQPgpKCELVCQLIRCDEpgGCWVSAHPTIGEKLVEALIRRGALDARLHAPVCNLETQVGKtgYRPDFRATHADGTATVLETKQVVDTdeRAGIFPwvVSARAIEHVRELAAVVDPgvHAAVVLMAGRHDVCAIRANGAACPSFAAHLAAAEGRGVRVLGHRVRWG-EGVDVGreVPVL-
131 UniRef50_Q4A2D5 Putative uncharacterized pr... 133 4e-30 1 22.2% 63:233 42:245 --------------------------------------------------------------TMYITQLIktYSDIWIGAHPSQGEKLFNFYASRNHLPGFQDVVSIQAEVavAGCDMRSDFLVKHADGTYTLVEVKTIVDLddGLSIFPwvVSSRAIKHVRELTKIATqkLKTAIVFMVVRNDATAFMPDYRTCPTFHKELIVAKNKGVKIVSYAFNMKRNGTcfISELPIV-
132 UniRef50_B7G891 Predicted protein n=1 Tax=P... 132 9e-30 1 26.5% 4:233 89:437 ---PDPLIRATLRARPsryVADVRLddGREALLHVPNL-DMGGKCVVGKTLLIKPaqTPKCEFHAQLLYVDEQepTWVGAHPALGERIARCWLEHNLVEGIPAVTALRTQVRNpgTDMRVDFLVTHADHTQRIIEVKTVVDTdtRTAIFPwvVSTRAIHHVRELTRIARERllTTILFVVIRGDATAFAPNIQACPSFARYLREAHDAGVQVLAKRVRweHEGVCVDDdlPIV-
133 UniRef50_C4ZDY0 Sugar fermentation stimulat... 130 2e-29 1 33.7% 128:228 4:104 -------------------------------------------------------------------------------------------------------------------------------GKQKYLMEVKGCTLEIDGVGYFPDAPTERGVKHLRELAAACGQGYKCLIAFVIQMEEISEVRPNTAMHPEFGIALEEAKDAGVEVLSLKCHVGMDRLEIIG------
134 UniRef50_C0CU15 Putative uncharacterized pr... 129 6e-29 1 23.8% 1:143 33:183 MEYV-GIVDGIFESRPNRFIAHVKV-NGETVVSHVKNTGRCRELLLPGARVFLEYHpaGKRKTAYDLI-GVYKGDTLINMDSQAPNRVAFEWVQSelLPEGRgiRNLRREVVHG--DSRFdfELESGDrtPAFMEVKGVPWRK-------------------------------------------------------------------------------------------
135 UniRef50_UPI00003826D7 COG1489: DNA-binding protei... 122 8e-27 1 30.3% 115:233 4:122 ------------------------------------------------------------------------------------------------------------------GKASRVDFLASGGGLPPCHVEVKNCHLMRqgLAEFPDCKAARSARHMEELAAVVAAGGRAMLIVVIQM-QATAFDVARDIDPTFDRALQAALAAGMEAYAYTCAVEPGGVEIAAPVPIL-
136 UniRef50_C1N408 Predicted protein n=1 Tax=M... 113 4e-24 1 20.3% 6:222 38:373 -----PLEEGVLLCRpnryVGDVRITSgsVAVTHLPnsG---GKCRPGVKLLCRRQPgpKCELICQLLRCEEagGVWVSAHPKLNEKLVEALLSRGAFdpVKTQVTMRREATTSVSGgrPDFVVSHADGASTVLETKQVVDTdtRAGIFPwvVSARAIEHLRELSSIARGKghAAVILLAGRHDVGGIRANGAACESFARYASRASNDGVRILAHKIRWGDG------------
137 UniRef50_A8I2E2 Predicted protein n=1 Tax=C... 108 2e-22 1 31.7% 102:205 102:188 -----------------------------------------------------------------------------------------------------GEWSEVQREVAYGANGSRVDFVLTRPNGRRVYVEV-----------------SERAQRHMRDLVEVVQAGHEAVCVFAIQRGDCGRFAPCAAKDPEYARLVRRV-----------------------------
138 UniRef50_B8BWG6 Predicted protein n=1 Tax=T... 94 3e-18 1 23.4% 107:234 125:300 ----------------------------------------------------------------------------------------------------------MRQQVTLG--DSRVDFQMtsNASHRVIFEVKNVVCAdqRTALFPWAKsaRALKHLKNLEHLLSkdVTPVVLFVVNRSDCESIRACHEACPVFKEVLEEVVKKGVKALGVRVRWIGGECFFDGIVPVIV
139 UniRef50_A4NU98 Sugar fermentation stimulat... 79 9e-14 1 39.5% 158:233 3:83 -------------------------------------------------------------------------------------------------------------------------------------------------------------KKHVRELLAMKKQGHRAAVLFAGLHNGFDRFKIAEYIDPEYDRLLKEAMEQGVEAYAYAGQFepTALSLTESVPYI-
140 UniRef50_B2TRZ9 Sugar fermentation stimulat... 69 1e-10 1 29.2% 163:234 2:73 ------------------------------------------------------------------------------------------------------------------------------------------------------------------ELIEVKNNNMGAGVLFLIQLENVKSFSPNDDTDPKFAAALKKAKSCGVDVFVYKCSVSENHIELSQAIELTL
141 UniRef50_C7GI57 Sugar fermentation stimulat... 67 7e-10 1 30.6% 1:49 22:68 MKYEH-ITEGRFIDRPNRFIAHVEI-NGQVETVHVKNTGRCREFLVPGT-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
142 UniRef50_UPI0001B5550F AraC family transcription r... 42 0.012 1 28.4% 135:215 22:104 --------------------------------------------------------------------------------------------------------------------------------------EVFGVDRSdsPTGAWYDVvsERSPRhlPHLPAivSEIGEAADLIVVPSTD----SPGEEIDPALAAALREAHASGVRIAAL-------------------
consensus/100% ..........................................................................................................................................................................................................................................
consensus/90% ...........h..c.tpa.h.h.........hh..sss...th...s..h.h....t....h.h.h..........h.hp....p.hh...h..............t.E..h.....+hDhhh.......hhhEhKss.h..tths.aPps.o.Ru.cHl..L.th.ttt.tshhhhhh.h.t...h..t.thp..htt.h..s.t.hl.h.sh.h.ht..............
consensus/80% .........uhhhpR.pRFhs.h.h.ttp...sah.ssGph.thh..G..hhht...s.t.+htaph.hh...tt.hl.lpoth.ptlh.thl.tt.h..h.th..hp.Ehth....uRhDhhhpt.....hhlElKsssh.ttthuhFPDssotRuh+HlppL.thhpts.pshhhhhh.h.tht.htss.phD.tauphh.tshttGVphhshth.hp.tth.h.t......
consensus/70% ......hh.uhhlpR.pRFhsplth.ssp.hhsHh.ssGphhthhhsGt.lhlp.ttsstpKhtaph.hs...ts.hl.lsothsNplhtphlttt.l..httht.hptEhph...tSRhDhhlpt.tt..hhlEVKssolhppthuhFPDAsopRGh+Hlp-LhphhppGhcshllall.htsspthtPs.phD.taupthtpAhptGVchhshthths.ptl.h.t.l.h..
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