/bmm/www/servers/phyre2/bin/poing
file: /bmm/www/servers/phyre2/public_html/phyre2_output/0bce17be54f538d4/hh.d1vyra_.model.1.pdb
MSSEKLYSPLKVGAITAANRIFMAPLTRLRSIEPGDIPTPLMAEYYRQRASAGLIISEATQISAQAKGYAGAPGIHSPEQIAAWKKITAGVHAENGHMAVQLWHTGRISHASLQPGGQAP
CCCCCCCCCEEECCEEECCCEEECCCCCCCCCCCCCCCCHHHHHHHHHHHCCCEEEEEEEEECCCCCCCCCCCCCCCHHHHHHHHHHHHHHHHCCCEEEEEEECCCCCCCCCCCCCCCCC
--++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++  HHscore 1.000, sequence id 88%  /bmm/www/servers/phyre2/public_html/phyre2_output/0bce17be54f538d4/hh.d1vyra_.model.1.pdb

VAPSALSAGTRTSLRDENGQAIRVETSMPRALELEEIPGIVNDFRQAIANAREAGFDLVELHSAHGYLLHQFLSPSSNHRTDQYGGSVENRARLVLEVVDAGIEEWGADRIGIRVSPIGT
CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCHHHHHHHHHHHHHHHHHHHHCCCCEEEEEECCCHHHHHHCCCCCCCCCCCCCCCHHHHHHHHHHHHHHHHHHCCCCEEEEEECCCCC
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++  HHscore 1.000, sequence id 88%  /bmm/www/servers/phyre2/public_html/phyre2_output/0bce17be54f538d4/hh.d1vyra_.model.1.pdb

FQNTDNGPNEEADALYLIEQLGKRGIAYLHMSEPDWAGGEPYTDAFREKVRARFHGPIIGAGAYTVEKAETLIGKGLIDAVAFGRDWIANPDLVARLQRKAELNPQRAESFYGGGAEGYT
CCCCCCCCCCHHHHHHHHHHHHHCCCCEEEEECCCCCCCCCCCHHHHHHHHHHHCCCEEEECCCCHHHHHHHHHCCCCCEEEECCHHHCCCCHHHHHHCCCCCCCCCHHHHCCCCCCCCC
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++  HHscore 1.000, sequence id 88%  /bmm/www/servers/phyre2/public_html/phyre2_output/0bce17be54f538d4/hh.d1vyra_.model.1.pdb

DYPTL
CCCCC
+++++  HHscore 1.000, sequence id 88%  /bmm/www/servers/phyre2/public_html/phyre2_output/0bce17be54f538d4/hh.d1vyra_.model.1.pdb

99% of protein confidently modelled...
More than 50% of protein confidently modelled - using mergeProteins.py
Protein length: 365  of which strand: 50
Estimated time per simulation: 202 minutes
Number of repetitions of folding: 5
Estimated total CPU time: 16 hours
Estimated wallclock time on 100 processors: 0 hours
